5 min summary
WHAT’S THERE LEFT TO KNOW…
Hodwy! I guess you already caught my name and current profession (and maybe the fact that I’m slightly talkative, but I wanna believe it’s a quality). There are two things I’m intolerant to: gluten and self-introductions. The first one is all about gluten avoidance, the second is kinda inevitable so I’ll try to be brief.
I moved to Berlin at the end of 2015 to study/work in Advertising and it was all very exciting until it wasn’t anymore. You know that wholesome feeling of belonging?
Me neither. A fish out of water.
Or so it was until I bumped into UX Design and out of the blue I realised that work is way more interesting if we get to create products that people need, more than creatively convince them to need our products. So I parted ways from Creative copywriting (but I kept the pen if you know what I mean) and joined the UX world in that far 2018, and well, it’s been a hell of a ride ever since (in a good way, that is).
Still with me? There’s more down here.